Best Suitable

This is a great choice for healthy cooking.

The deep Kadai is so deep for frying, cooking curry and is thick

It is usually used for sautéing, deep-frying, and for preparing curries, gravies, samosas, vadas, and bhaturas

Specification

NON-STICK w/ new enhanced performanced

28cm & 3 mm thicknes Aluminium Body: Durable and heats up quickly and uniformly

Superior 5 layer rdurabe metal spoon friendly non stick coating

Save oil & fuel .sturdy handles and easy clean